WCDIPA 700L - Beer Recipe - Brewer's Friend

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WCDIPA 700L

236 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 716 liters
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday September 3rd 2024
18.7 °P
3.3 °P
8.4%
52.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Extra Pale Malt100 kg Extra Pale Malt 38 1.9 44.4%
100 kg Dingemans - Pilsen100 kg Pilsen 36.8 1.7 44.4%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt 36.8 1.8 11.1%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil 60 min 43.28 11.9%
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Whirlpool at 95 °C 20 min 8.97 11.9%
1,400 g El Dorado1400 g El Dorado Hops Pellet 15.7 Dry Hop 1 days 16.7%
2,500 g Azacca2500 g Azacca Hops Pellet 15 Dry Hop 7 days 29.8%
2,500 g Vic Secret2500 g Vic Secret Hops Pellet 15.5 Dry Hop 12 days 29.8%
8,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
80 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
50 g Ascorbic Acid Water Agt Mash 0 min.
400 g Lactic acid Water Agt Mash 0 min.
80 g Brewtan B Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 64 °C 64 °C 75 min
Temperature 64 °C 72 °C 10 min
Temperature 72 °C 78 °C 3 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 715.7 L. Suggest reducing initial water volume to 45.4 L and adding 670.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 266.6 L) 266.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 715.7 L) 716
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 705
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 700
Total: 941.9  
Equipment Profile Used: System Default
"WCDIPA 700L" Double IPA beer recipe by lxs. All Grain, ABV 8.42%, IBU 52.26, SRM 4.39, Fermentables: (Extra Pale Malt, Pilsen, Dextrin Malt) Hops: (Magnum, El Dorado, Azacca, Vic Secret) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Ascorbic Acid, Lactic acid, Brewtan B)
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  • Last Updated: 2024-09-12 16:58 UTC