WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 715.7 L. Suggest reducing initial water volume to 45.4 L and adding 670.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L
675
Strike water volume at mash thickness of 3 L/kg
675
Mash volume with grains
823.5
Grain absorption losses
-225
Remaining sparge water volume (equipment estimates 266.6 L)
266.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 715.7 L)
716
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-5
Post boil Volume
705
Hops absorption losses (whirlpool, hop stand)
-5
Going into fermentor
700
Total:
941.9
Equipment Profile Used:
System Default
"WCDIPA 700L" Double IPA beer recipe by lxs. All Grain, ABV 8.42%, IBU 52.26, SRM 4.39, Fermentables: (Extra Pale Malt, Pilsen, Dextrin Malt) Hops: (Magnum, El Dorado, Azacca, Vic Secret) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Ascorbic Acid, Lactic acid, Brewtan B)