Japanese Hoppy Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Japanese Hoppy Lager

175 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday September 3rd 2024
1.058
1.008
6.6%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 54.3%
1.70 kg Flaked Rice1.7 kg Flaked Rice 40 0.5 37%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.3%
200 g Rice Hulls200 g Rice Hulls 0 0 4.3%
4.60 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike -- 67 °C --
Mash in Steeping -- 64 °C 70 min
Mashout Temperature -- 76 °C --
2 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.4 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 22.4
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
"Japanese Hoppy Lager" International Pale Lager beer recipe by Brewer #436497. All Grain, ABV 6.61%, IBU 0, SRM 2.74, Fermentables: (Pilsner, Flaked Rice, Acidulated Malt, Rice Hulls) Other: (Whirlfloc)
Last Updated and Sharing
 
32
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-03 08:32 UTC