Japanese Hoppy Lager - Beer Recipe - Brewer's Friend

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Japanese Hoppy Lager

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.4 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 3rd 2024
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 16

1.057
1.011
6.1%
19.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 54.3%
1.70 kg Flaked Rice1.7 kg Flaked Rice 40 0.5 37%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.3%
200 g Rice Hulls200 g Rice Hulls 0 0 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 14.88 14.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 90 °C 0 min 1.99 14.3%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Whirlpool at 90 °C 0 min 2.77 14.3%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Dry Hop at 10 °C 9 days 28.6%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Dry Hop at 10 °C 0 days 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike -- 67 °C --
Mash in Steeping -- 64 °C 70 min
Mashout Temperature -- 76 °C --
2 L Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.6 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.1 L) 19.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.4 L) 19
Total: 27.9  
Equipment Profile Used: System Default
"Japanese Hoppy Lager" International Pale Lager beer recipe by Brewer #436497. All Grain, ABV 6.07%, IBU 19.64, SRM 2.74, Fermentables: (Pilsner, Flaked Rice, Acidulated Malt, Rice Hulls) Hops: (Sorachi Ace, Vic Secret) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-29 07:52 UTC