Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

185 calories 23.6 g 12 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.04 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hans Seyffer
Calories: 185 calories (Per 12L)
Carbs: 23.6 g (Per 12L)
Created: Tuesday September 3rd 2024
1.055
1.020
4.5%
14.7
32.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 65.2%
0.40 kg American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L 33 80 8.7%
0.20 kg Simpsons - Chocolate Malt0.2 kg Chocolate Malt 31.7 444 4.3%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 4.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 10.9%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.39 g Cascade 6.5%14.39 g Cascade 6.5% Hops Pellet 6.5 Boil 60 min 14.71 50%
14.39 g Styrian Goldings SLO 3.4%14.39 g Styrian Goldings SLO 3.4% Hops Pellet 3.4 Boil 0 min 50%
28.78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirfloc Water Agt Mash 15 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.87 L Strike 68 °C 67 °C 60 min
15.14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.4 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 30.7  
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by Hans Seyffer. All Grain, ABV 4.51%, IBU 14.71, SRM 32.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate Malt, Roasted Barley, Lactose (Milk Sugar), Rolled Oats) Hops: (Cascade 6.5%, Styrian Goldings SLO 3.4%) Other: (Whirfloc)
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  • Last Updated: 2024-09-14 07:13 UTC