Aussie Ale 2 - Beer Recipe - Brewer's Friend

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Aussie Ale 2

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday September 3rd 2024
1.053
1.013
5.3%
26.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,200 g Joe White - Ale Malt9200 g Ale Malt 36.8 2.81 88.4%
560 g German - Vienna560 g Vienna 37 4 5.4%
375 g Corn Syrup375 g Corn Syrup 37 0.5 3.6%
270 g Gladfield - Light Crystal Malt270 g Light Crystal Malt 35.4 31.98 2.6%
10,405 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Topaz12 g Topaz Hops Pellet 18.9 Boil at 95.5 °C 60 min 13.82 16.2%
38 g Topaz38 g Topaz Hops Pellet 18.9 Boil at 95.5 °C 5 min 8.72 51.4%
24 g Ella24 g Ella Hops Pellet 17.5 Whirlpool at 95 °C 0 min 3.52 32.4%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 ml Isinglass Fining Secondary --
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 38 °C 38 °C --
55 L 38 °C 66 °C 60 min
55 L 66 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.07 L. Suggest reducing initial water volume to 45.4 L and adding 3.67 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.1
Mash volume with grains 36.7
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 29.7 L) 30.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 49.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 43.1 L) 44
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.9 L) 43
Total: 60.7  
Equipment Profile Used: System Default
"Aussie Ale 2" Australian Sparkling Ale beer recipe by Cumdog. All Grain, ABV 5.28%, IBU 26.06, SRM 5.76, Fermentables: (Ale Malt, Vienna, Corn Syrup, Light Crystal Malt) Hops: (Topaz, Ella) Other: (Isinglass)
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  • Last Updated: 2024-09-04 04:04 UTC