Oat Whiskey - Beer Recipe - Brewer's Friend

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Oat Whiskey

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday September 3rd 2024
1.066
1.013
7.0%
0.0
18.2
n/a
12.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Flaked Oats2.8 kg Flaked Oats $ 1.15 / kg
$ 3.22 		33 2.2 39.9%
2.80 kg American - Pilsner2.8 kg Pilsner $ 2.20 / kg
$ 6.16 		37 1.8 39.9%
1.05 kg Cracked Corn1.05 kg Cracked Corn $ 1.32 / kg
$ 1.39 		30 1 15%
0.36 kg American - Chocolate0.36 kg Chocolate $ 5.00 / kg
$ 1.80 		29 350 5.1%
7.01 kg / $ 12.57
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume 30
Boil off losses  
Post boil Volume 30
Going into fermentor 30
Total: 37.9  
Equipment Profile Used: System Default
"Oat Whiskey" No Profile Selected beer recipe by Brewer #435867. All Grain, ABV 7.04%, IBU 0, SRM 18.24, Fermentables: (Flaked Oats, Pilsner, Cracked Corn, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-08 08:35 UTC