Seltzer 3G - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Seltzer 3G

149 calories 7.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Tuesday September 3rd 2024
1.047
1.000
6.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Cane Sugar2.8 lb Cane Sugar 46 0 100%
2.80 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 3 12  
Boil off losses -0.5 -2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 3.04 12.2
Equipment Profile Used: System Default
"Seltzer 3G" No Profile Selected beer recipe by macorix. All Grain, ABV 6.15%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
56
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-03 02:58 UTC