Terralis Pilsener - Beer Recipe - Brewer's Friend

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Terralis Pilsener

142 calories 10.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Tuesday September 3rd 2024
1.044
1.005
5.2%
20.5
3.7
n/a
100.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt R$ 9.71 / kg
R$ 38.84 		37 2 97.6%
0.10 kg Weyermann - Carahell0.1 kg Carahell R$ 28.00 / kg
R$ 2.80 		34 10 2.4%
4.10 kg / R$ 41.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops R$ 0.38 / g
R$ 15.20 		Pellet 3.5 Boil 60 min 20.51 80%
10 g Saaz10 g Saaz Hops R$ 0.38 / g
R$ 3.80 		Pellet 3.5 Boil 0 min 20%
50 g / R$ 19.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Whirlfloc Other Boil 5 min.
 
Yeast
AEB - Fermolager W
Amount:
2 Each
Cost:
R$ 20.00 / each
R$ 40.00
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 329 B cells required
R$ 40.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 65.5 °C 60 min
11 L Sparge 77 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 31
Mash volume with grains (equipment estimates 33.7 L) 33.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 31  
Equipment Profile Used: System Default
 
Notes
  • Fermentation
    10°C for 5-7 days (until reaching 80%)

  • Diacetyl rest
    3-5 days (temperature ramp)

  • Crash cool down to 0°C / Rack into the Keg and Lager near freezing 4 weeks
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-18 00:25 UTC