Edel Pils - Beer Recipe - Brewer's Friend

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Edel Pils

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Doogan
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday September 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Avangard - Pilsner4.5 kg Pilsner 37.3 1.7 92.2%
0.38 kg German - Carapils0.38 kg Carapils 35 1.3 7.8%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Magnum10 g Magnum Hops Pellet 8.9 Boil 60 min 12.84 14.9%
30 g Tettnanger30 g Tettnanger Hops Pellet 2.6 Boil 30 min 8.65 44.8%
20 g Spalt20 g Spalt Hops Pellet 4.3 Boil 10 min 4.5 29.9%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 2.8 Whirlpool 0 min 0.49 10.4%
67 g / $ 0.00
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 63 °C -- 30 min
Infusion 70 °C -- 30 min
3.7 L Sparge 76 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 32.5
Mash volume with grains (equipment estimates 35 L) 35.7
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Edel Pils" German Pilsner (Pils) beer recipe by Doogan. BIAB, ABV 4.69%, IBU 26.49, SRM 3.45, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Tettnanger, Spalt, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-01 12:50 UTC