La Esquinita Hazy IPA - Beer Recipe - Brewer's Friend

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La Esquinita Hazy IPA

224 calories 20.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 gallons (ending kettle volume)
Pre Boil Size: 37.32 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ramon Torres
Calories: 224 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Tuesday September 3rd 2024
1.068
1.013
7.1%
44.4
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Briess - Brewers Malt 2-Row40 lb Brewers Malt 2-Row 37 1.8 47.6%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 23.8%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 11.9%
10 lb Briess - White Wheat Malt10 lb White Wheat Malt 39.1 2.5 11.9%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 4.8%
84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Warrior1.75 oz Warrior Hops Pellet 16 Boil 60 min 16.67 1.8%
1.75 lb Citra1.75 lb Citra Hops Pellet 11 Whirlpool at 185 °F 30 min 23.8 28.6%
0.25 lb Simcoe0.25 lb Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 30 min 3.93 4.1%
2.25 lb Citra2.25 lb Citra Hops Pellet 11 Dry Hop 5 days 36.8%
1.50 lb Mosaic1.5 lb Mosaic Hops Pellet 12.5 Dry Hop 5 days 24.6%
0.25 lb Simcoe0.25 lb Simcoe Hops Pellet 12.7 Dry Hop 5 days 4.1%
6.11 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1696 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1625 Calle San Julian 6/23/24
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 gal Temperature 155 °F 152 °F 60 min
Temperature 168 °F 168 °F 10 min
14 gal Fly Sparge 168 °F 168 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.57 gal (150.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.57 gal (102.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.22 gal (152.88 qt). Suggest reducing initial water volume to 5.28 gal (21.12 qt) and adding 26.22 gal (104.88 qt) sparge/top-off. 31.5 126  
Strike water volume at mash thickness of 1.5 qt/lb 31.5 126  
Mash volume with grains 38.22 152.9  
Grain absorption losses -10.5 -42  
Remaining sparge water volume 16.57 66.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.57 g | 150.3 qt) 37.32 149.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 35.75 g | 143 qt) 36 144  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 34.8 139.2  
Total: 48.07 192.3
Equipment Profile Used: System Default
"La Esquinita Hazy IPA" Specialty IPA: New England IPA beer recipe by Ramon Torres. All Grain, ABV 7.14%, IBU 44.4, SRM 4.58, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Maris Otter Pale, White Wheat Malt, Carapils Malt) Hops: (Warrior, Citra, Simcoe, Mosaic)
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  • Last Updated: 2024-09-03 01:53 UTC