Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

169 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.68 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday September 2nd 2024
1.052
1.007
5.9%
28.3
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt 36.8 3.5 75.5%
0.75 lb Weyermann - CARABELGE0.75 lb CARABELGE 34 13.6 11.3%
0.37 lb Castle Malting - Château Munich Light0.37 lb Château Munich Light 34 7.6 5.6%
0.25 lb Cara 45L0.25 lb Cara 45L 34 42 3.8%
0.25 lb Belgian Candi Sugar - Clear/Blond (0L)0.25 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.8%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.09 50%
0.15 oz Styrian Goldings0.15 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.99 12.5%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 25%
0.15 oz Styrian Goldings0.15 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.2 12.5%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Campden Tablets Water Agt Mash 0 min.
0.60 oz Whirlfloc Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
0.60 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edgewater, MD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.8 1 6 50 100 2.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.46 gal Strike 163 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.32 g | 25.3 qt) 5.71 22.8  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 6.22 24.9  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 4.68 18.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.06 12.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.06 g | 12.2 qt) 3 12  
Total: 5.71 22.8
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Brewer #400957. BIAB, ABV 5.89%, IBU 28.28, SRM 8.97, Fermentables: (Goldpils Vienna Malt, CARABELGE, Château Munich Light, Cara 45L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings) Other: (Campden Tablets, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-11-16 02:22 UTC