Mapache-Rubia - Beer Recipe - Brewer's Friend

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Mapache-Rubia

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday September 2nd 2024
1.044
1.007
4.9%
19.3
4.6
n/a
133,272.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Rahr - Premium Pilsner9 kg Premium Pilsner $ 7,700.00 / kg
$ 69,300.00 		36.8 1.75 86.5%
0.70 kg Bestmalz - BEST Wheat Malt0.7 kg BEST Wheat Malt $ 8,400.00 / kg
$ 5,880.00 		37.7 2.2 6.7%
0.70 kg Castle Malting - Château Cara Ruby0.7 kg Château Cara Ruby $ 11,000.00 / kg
$ 7,700.00 		33 19.3 6.7%
10.40 kg / $ 82,880.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops $ 160,000.00 / kg
$ 6,400.00 		Pellet 10 Boil 60 min 19.3 100%
40 g / $ 6,400.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
24 Grams
Cost:
$ 1,833.00 / g
$ 43,992.00
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 43,992.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38
Mash volume with grains 44.8
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 29.2 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 51.3  
Equipment Profile Used: System Default
"Mapache-Rubia" Kölsch beer recipe by Brewer #433116. All Grain, ABV 4.9%, IBU 19.3, SRM 4.59, Fermentables: (Premium Pilsner, BEST Wheat Malt, Château Cara Ruby) Hops: (Centennial)
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  • Last Updated: 2024-09-02 23:15 UTC