Mapache-Rubia - Beer Recipe - Brewer's Friend

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Mapache-Rubia

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday September 2nd 2024
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OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 20

1.045
1.007
4.9%
22.5
3.6
n/a
123,572.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Rahr - Premium Pilsner8 kg Premium Pilsner $ 7,700.00 / kg
$ 61,600.00 		36.8 1.75 86%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt $ 8,400.00 / kg
$ 8,400.00 		37.7 2.2 10.8%
300 g Bestmalz - Best RED X300 g Best RED X $ 10.60 / g
$ 3,180.00 		36 12 3.2%
9.30 kg / $ 73,180.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops $ 160,000.00 / kg
$ 6,400.00 		Pellet 10 Boil 60 min 22.54 100%
40 g / $ 6,400.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
24 Grams
Cost:
$ 1,833.00 / g
$ 43,992.00
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 43,992.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.9 L. Suggest reducing initial water volume to 45.4 L and adding 5.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.9
Mash volume with grains 40.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 27.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Going into fermentor 45
Total: 50.2  
Equipment Profile Used: System Default
"Mapache-Rubia" Kölsch beer recipe by Brewer #433116. All Grain, ABV 4.91%, IBU 22.54, SRM 3.64, Fermentables: (Premium Pilsner, BEST Wheat Malt, Best RED X) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-08 00:09 UTC