RyePA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RyePA

217 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday September 2nd 2024
1.065
1.020
5.9%
75.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 21.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 47.97 15%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 15.07 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.75 10%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 0 min 5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 10%
10 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"RyePA" Specialty IPA: Rye IPA beer recipe by jmg229. All Grain, ABV 5.93%, IBU 75.8, SRM 8.47, Fermentables: (Pale 2-Row, Rye Malt, Caramel / Crystal 40L) Hops: (Centennial, Chinook, Mosaic)
Last Updated and Sharing
 
30
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-02 23:39 UTC