My Oktoberfest - Beer Recipe - Brewer's Friend

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My Oktoberfest

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday September 2nd 2024
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OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 18

1.050
1.014
4.7%
18.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 61.5%
2 lb German - Vienna2 lb Vienna 37 4 20.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.33 100%
1 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Decoction 164 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.01 g | 32 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 8.79 g | 35.1 qt) 8.75 35  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"My Oktoberfest" Märzen beer recipe by Brewer #428638. BIAB, ABV 4.71%, IBU 18.33, SRM 13.52, Fermentables: (Munich - Light 10L, Vienna, Caramel / Crystal 20L, Caramel / Crystal 60L, Honey Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 23:03 UTC