Citra Blonde Ale - Beer Recipe - Brewer's Friend

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Citra Blonde Ale

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday September 2nd 2024
1.046
1.013
4.3%
23.4
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Pure Idaho Pilsen20 lb Pure Idaho Pilsen 37.7 1.5 87%
3 lb Weyermann - Carafoam3 lb Carafoam 34.5 2.2 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 30 min 17.88 42.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 5.49 57.1%
3.50 oz / $ 0.00
 
Yeast
BSI - A-68 London Ale II
Amount:
34.50 Grams
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 164 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.31 gal (69.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.31 gal (21.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 11.81 g | 47.2 qt) 12.5 50  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.31 g | 69.2 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 15 60  
Total: 21.13 84.5
Equipment Profile Used: System Default
"Citra Blonde Ale" Blonde Ale beer recipe by Brewer #414675. All Grain, ABV 4.25%, IBU 23.37, SRM 2.75, Fermentables: (Pure Idaho Pilsen, Carafoam) Hops: (Citra)
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  • Last Updated: 2024-10-29 18:00 UTC