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Kolsch

227 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 227 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Monday September 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 17.42 40%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.32 20%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 3.47 40%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 66 °C 60 min
25 L Fly Sparge 80 °C 75 °C 40 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.1 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Taliesinbard. All Grain, ABV 4.96%, IBU 25.21, SRM 3.3, Fermentables: (Pilsner) Hops: (Saaz)
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  • Last Updated: 2024-09-15 17:44 UTC