Astrounding Lager - Beer Recipe - Brewer's Friend

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Astrounding Lager

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.4 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sean Dawson
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday September 2nd 2024
1.045
1.007
5.0%
35.6
3.8
5.4
18.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg AU - Victorian Select Pilsen Malt3.5 kg Victorian Select Pilsen Malt $ 2.60 / kg
$ 9.10 		36.8 1.97 89.7%
0.40 kg Joe White - Light Munich0.4 kg Light Munich $ 3.59 / kg
$ 1.44 		35.9 5.25 10.3%
3.90 kg / $ 10.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Astra10 g Astra Hops $ 0.08 / g
$ 0.80 		Pellet 9 Boil 60 min 13.12 11.8%
10 g Astra10 g Astra Hops $ 0.08 / g
$ 0.80 		Pellet 9 Boil 30 min 10.09 11.8%
25 g Astra25 g Astra Hops $ 0.08 / g
$ 2.00 		Pellet 9 Boil 5 min 6.54 29.4%
40 g Astra40 g Astra Hops $ 0.08 / g
$ 3.20 		Pellet 9 Whirlpool at 80 °C 20 min 5.87 47.1%
85 g / $ 6.80
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Brewtan B / 0.0775 Kilograms $ 145.00 / kg
$ 0.22 		Fining Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.55 ml Phosphoric acid Water Agt Mash 1 hr.
0.20 g Sodium metabisulfite / 0.47985 Kilograms Other Mash 1 hr.
1 g Brewtan B / 0.0775 Kilograms $ 145.00 / kg
$ 0.15 		Fining Boil 15 min.
1 each Whirlfloc / 15.5 Each $ 0.20 / each
$ 0.20 		Fining Boil 10 min.
0.10 g Servomyces / 8.9 Grams $ 1.00 / g
$ 0.10 		Water Agt Boil 5 min.
$ 0.66
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 67 °C 67 °C 60 min
7 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 18.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 22.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.2 L) 19.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.7 L) 19
Total: 27.2  
Equipment Profile Used: System Default
"Astrounding Lager" German Pilsner (Pils) beer recipe by Sean Dawson. All Grain, ABV 5.04%, IBU 35.63, SRM 3.83, Fermentables: (Victorian Select Pilsen Malt, Light Munich) Hops: (Astra) Other: (Brewtan B / 0.0775 Kilograms, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Sodium metabisulfite / 0.47985 Kilograms, Whirlfloc / 15.5 Each, Servomyces / 8.9 Grams)
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  • Last Updated: 2024-09-03 00:23 UTC