Warm Winter Ale - Beer Recipe - Brewer's Friend

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Warm Winter Ale

216 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday September 2nd 2024
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Spiced Winter Ale

by liriodendron

OG: 1.091 FG: 1.025 ABV: 8.6% IBU: 23

1.071
1.011
7.8%
27.1
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 65.6%
0.90 kg Bestmalz - BEST Munich Dark 0.9 kg BEST Munich Dark 36.23 11 14.8%
0.30 kg The Swaen - Melany0.3 kg Melany $ 0.00 / kg
$ 0.00 		35 27 4.9%
0.10 kg Bestmalz - BEST Black Malt0.1 kg BEST Black Malt 30 425 1.6%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) $ 0.00 / kg
$ 0.00 		38 275 8.2%
0.30 kg Dingemans - Aromatic Malt0.3 kg Aromatic Malt 36.3 19 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Endeavour10 g Endeavour Hops Pellet 9.9 Boil 60 min 10.76 16.7%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 30 min 10.86 33.3%
10 g Monroe10 g Monroe Hops Pellet 5.3 Boil 10 min 2.09 16.7%
20 g Monroe20 g Monroe Hops Pellet 4.3 Boil 10 min 3.39 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 10 min.
10 g Star Anise Spice Boil 10 min.
10 g Crystallized ginger Flavor Boil 10 min.
1 tbsp SuperMoss Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1,5 bar       Temp: 22 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 6 10 8 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.05 L Infusion -- 48 °C 5 min
Infusion -- 58 °C 10 min
Infusion -- 65 °C 30 min
Infusion -- 75 °C 20 min
Infusion -- 78 °C 5 min
11 L Sparge -- -- --
Starting Mash Thickness: 2.64 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.8
Mash volume with grains 18.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.1 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 20.8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 27.3  
Equipment Profile Used: System Default
"Warm Winter Ale" Winter Seasonal Beer recipe by Brewer #416031. All Grain, ABV 7.8%, IBU 27.09, SRM 31.41, Fermentables: (Swaen Pilsner, BEST Munich Dark , Melany, BEST Black Malt, Belgian Candi Sugar - Dark (275L), Aromatic Malt) Hops: (Endeavour, Bramling Cross, Monroe) Other: (Cinnamon stick, Star Anise, Crystallized ginger, SuperMoss)
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  • Last Updated: 2024-09-11 15:14 UTC