true 3bbl thirsty goat farmhouse ale - Beer Recipe - Brewer's Friend

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true 3bbl thirsty goat farmhouse ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 92 gallons (fermentor volume)
Pre Boil Size: 98.7 gallons
Post Boil Size: 96.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday September 2nd 2024
1.050
1.010
5.3%
21.4
9.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb Avangard - Pale 2-Row155 lb Pale 2-Row 37 2 83.8%
15 lb Avangard - Light Munich15 lb Light Munich 37 8 8.1%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.7%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 5.4%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 7 Boil 45 min 21.38 50%
16 oz Galaxy16 oz Galaxy Hops Pellet 17.45 Boil 0 min 50%
32 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.75 gal Strike 163 °F 152 °F 60 min
50 gal Sparge 168 °F 164 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.7 gal (378.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.7 gal (330.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.55 gal (318.2 qt) 64.75 259  
Strike water volume at mash thickness of 1.4 qt/lb 64.75 259  
Mash volume with grains 79.55 318.2  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 53.33 g | 213.3 qt) 57.33 229.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.7 g | 378.8 qt) 98.7 394.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 92 g | 368 qt) 96.5 386  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 96.5 g | 386 qt) 92 368  
Total: 122.08 488.3
Equipment Profile Used: System Default
"true 3bbl thirsty goat farmhouse ale" Saison beer recipe by MattCBB. All Grain, ABV 5.31%, IBU 21.38, SRM 9.37, Fermentables: (Pale 2-Row, Light Munich, Rice Hulls, Carapils (Dextrine Malt)) Hops: (Mandarina Bavaria, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-20 21:29 UTC