true 3bbl thirsty goat farmhouse ale
164 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Mandarina Bavaria16 oz Mandarina Bavaria Hops |
|
Pellet |
7 |
Boil
|
60 min |
24.14 |
25% |
32 oz |
Galaxy32 oz Galaxy Hops |
|
Pellet |
17.45 |
Boil
|
0 min |
|
50% |
16 oz |
Galaxy16 oz Galaxy Hops |
|
Pellet |
17.45 |
Dry Hop
|
2 days |
11.62 |
25% |
64 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Mandarina Bavaria (Pellet) 15.999999963401 oz Mandarina Bavaria (Pellet) Hops |
|
24.14 |
25% |
48 oz |
Galaxy (Pellet) 47.999999890203 oz Galaxy (Pellet) Hops |
|
11.62 |
75% |
64 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 12.82 psi
Temp: 38 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
78.12 gal |
|
Strike |
162 °F |
152 °F |
60 min |
40 gal |
|
Sparge |
164 °F |
164 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.3 gal (373.2 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 81.3 gal (325.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 88.73 gal (354.9 qt)
|
73.13 |
292.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
73.13 |
292.5
|
Mash volume with grains
|
88.73 |
354.9
|
Grain absorption losses
|
-24.38 |
-97.5
|
Remaining sparge water volume (equipment estimates 44.65 g | 178.6 qt)
|
48.65 |
194.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 93.15 g | 372.6 qt)
|
97.15 |
388.6
|
Volume increase from sugar/extract (late additions)
|
0.15 |
0.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
-7.2
|
Post boil Volume (equipment estimates 90 g | 360 qt)
|
94.5 |
378
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 94.5 g | 378 qt)
|
90 |
360
|
Total:
|
121.78
|
487.1
|
Equipment Profile Used: |
System Default |
"true 3bbl thirsty goat farmhouse ale" Saison beer recipe by MattCBB. All Grain, ABV 5.3%, IBU 35.76, SRM 4.17, Fermentables: (Pale 2-Row, Light Munich, Rice Hulls, Carapils Malt, Pilsner, Cane Sugar) Hops: (Mandarina Bavaria, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-17 13:21 UTC