true 3bbl thirsty goat farmhouse ale - Beer Recipe - Brewer's Friend

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true 3bbl thirsty goat farmhouse ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 97.3 gallons
Post Boil Size: 94.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday September 2nd 2024
1.051
1.010
5.4%
35.3
4.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Avangard - Pale 2-Row165 lb Pale 2-Row 37 2 84.6%
15 lb Avangard - Vienna15 lb Vienna 37.7 3.5 7.7%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.6%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 5.1%
195 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 7 Boil 60 min 23.66 25%
32 oz Galaxy32 oz Galaxy Hops Pellet 17.45 Boil 0 min 50%
16 oz Galaxy16 oz Galaxy Hops Pellet 17.45 Dry Hop 4 days 11.62 25%
64 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.12 gal Strike 162 °F 152 °F 60 min
40 gal Sparge 164 °F 164 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.3 gal (373.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.3 gal (325.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.73 gal (354.9 qt) 73.13 292.5  
Strike water volume at mash thickness of 1.5 qt/lb 73.13 292.5  
Mash volume with grains 88.73 354.9  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume (equipment estimates 44.8 g | 179.2 qt) 48.8 195.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.3 g | 373.2 qt) 97.3 389.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 90 g | 360 qt) 94.5 378  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 94.5 g | 378 qt) 90 360  
Total: 121.93 487.7
Equipment Profile Used: System Default
"true 3bbl thirsty goat farmhouse ale" Saison beer recipe by MattCBB. All Grain, ABV 5.42%, IBU 35.27, SRM 4.13, Fermentables: (Pale 2-Row, Vienna, Rice Hulls, Carapils Malt) Hops: (Mandarina Bavaria, Galaxy)
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  • Last Updated: 2024-10-15 18:22 UTC