Fresh Hop - Beer Recipe - Brewer's Friend

Fresh Hop

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 531 gallons (ending kettle volume)
Pre Boil Size: 560.85 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Hop Utilization: 90%
Calories: 191 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday September 2nd 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
900 lb	Montana Craft Malt - MCM Bavarian Pils900 lb MCM Bavarian Pils	$ 0.72 / lb $ 648.00	37.8	1.88	96.8%
30 lb	Weyermann - Acidulated30 lb Acidulated		27	3.4	3.2%
930 lbs / $ 648.00

Amount

Fermentable

Cost

PPG

°L

Bill %

900 lb

Montana Craft Malt - MCM Bavarian Pils

$ 0.72 / lb
$ 648.00

37.8

1.88

96.8%

30 lb

Weyermann - Acidulated

3.4

3.2%

930 lbs / $ 648.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 lb	centennial200 lb centennial Hops	Fresh	12	Hopback at 180 °F	45 min	27.08	94.8%
11 lb	Vista11 lb Vista Hops	Pellet	11.2	Boil at 200 °F	5 min	12.14	5.2%
211 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 lb

centennial

Fresh

Hopback at 180 °F

45 min

27.08

94.8%

11 lb

Vista

Pellet

11.2

Boil at 200 °F

5 min

12.14

5.2%

211 lbs / $ 0.00

Amount	Variety	IBU	Bill %
200 lb	centennial (Fresh)	27.08	94.8%
11 lb	Vista (Pellet) 10.999986918243 lb Vista (Pellet) Hops	12.14	5.2%
211 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 539.85 gal (2159.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 527.85 gal (2111.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 423.15 gal (1692.6 qt)	348.75	1395
Strike water volume at mash thickness of 1.5 qt/lb	348.75	1395
Mash volume with grains	423.15	1692.6
Grain absorption losses	-116.25	-465
Remaining sparge water volume	328.6	1314.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 539.85 g \| 2159.4 qt)	560.85	2243.4
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-6.6	-26.4
Post boil volume (equipment estimates 552 g \| 2208 qt)	531	2124
Hops absorption losses (hopback)	-120	-480
Estimated amount in fermentor	411	1644
Total:	677.35	2709.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 539.85 gal (2159.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 527.85 gal (2111.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 423.15 gal (1692.6 qt)

348.75

1395

Strike water volume at mash thickness of 1.5 qt/lb

348.75

1395

Mash volume with grains

423.15

1692.6

Grain absorption losses

-116.25

-465

Remaining sparge water volume

328.6

1314.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 539.85 g | 2159.4 qt)

560.85

2243.4

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-6.6

-26.4

Post boil volume (equipment estimates 552 g | 2208 qt)

531

2124

Hops absorption losses (hopback)

-120

-480

Estimated amount in fermentor

411

1644

Total:

677.35

2709.4

Equipment Profile Used:

System Default