Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | US - Pale 2-Row | 37 | 1.8 | 42.9% | |
3 lb | United Kingdom - Golden Promise | 37 | 3 | 42.9% | |
0.25 lb | American - Chocolate | 29 | 350 | 3.6% | |
0.25 lb | United Kingdom - Black Patent | 27 | 525 | 3.6% | |
0.25 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.6% | |
0.25 lb | German - Chocolate Rye | 31 | 240 | 3.6% | |
7 lbs / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.19 | 8.8 |
Mash volume with grains | 2.75 | 11 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) | 5.94 | 23.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.75 g | 23 qt) | 7 | 28 |
Boil off losses | -0.75 | -3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |