Harvest PA - Beer Recipe - Brewer's Friend

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Harvest PA

167 calories 14.3 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 575 liters (ending kettle volume)
Pre Boil Size: 601.5 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 1%
Calories: 167 calories (Per 12L)
Carbs: 14.3 g (Per 12L)
Created: Monday September 2nd 2024
12.7 °P
2.2 °P
5.6%
21.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Simpsons - Extra Pale Ale Malt75 kg Extra Pale Ale Malt 35.82 2.2 58.8%
25 kg Simpsons - Wheat Malt25 kg Wheat Malt 36.576 2.8 19.6%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 19.6%
2.50 kg Simpsons - Dextrin Malt2.5 kg Dextrin Malt 31 1.1 2%
127.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 kg Chinook10 kg Chinook Hops Fresh 9.8 Whirlpool at 78 °C 50 min 14.2 90.1%
100 g Barth-Haas - Sorachi Ace100 g Sorachi Ace Hops Pellet 14.5 Boil 60 min 0.06 0.9%
100 g Barth-Haas - Chinook100 g Chinook Hops Pellet 9.8 Boil 10 min 0.02 0.9%
800 g Chinook800 g Chinook Hops Pellet 9.8 Whirlpool at 78 °C 60 min 6.82 7.2%
100 g Chinook100 g Chinook Hops Pellet 9.8 Boil 30 min 0.03 0.9%
11,100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2553 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Black
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
380 L Strike -- 65 °C 50 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 582.2 L. Suggest reducing initial water volume to 45.4 L and adding 536.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549.53 L 465.4
Strike water volume at mash thickness of 3.7 L/kg 465.4
Mash volume with grains 549.5
Grain absorption losses -127.5
Remaining sparge water volume 264.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 582.2 L) 601.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 594.3 L) 575
Hops absorption losses (whirlpool, hop stand) -54
Estimated amount in fermentor 521
Total: 729.9  
Equipment Profile Used: System Default
"Harvest PA" English IPA beer recipe by CrisFR94. All Grain, ABV 5.61%, IBU 21.14, SRM 3.98, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Flaked Wheat, Dextrin Malt) Hops: (Chinook, Sorachi Ace)
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  • Last Updated: 2024-09-02 18:02 UTC