Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Muntons - Maris Otter |
$ 0.16 / oz $ 12.80 |
38 | 2.3 | 50% |
2 lb | Briess - Goldpils Vienna Malt |
$ 0.14 / oz $ 4.48 |
36.8 | 3.5 | 20% |
2 lb | Briess - Caramel Malt - 60L |
$ 0.16 / oz $ 5.12 |
35.4 | 60 | 20% |
1 lb | Flaked Corn | 40 | 0.5 | 10% | |
10 lbs / $ 22.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Cascade |
$ 2.29 / oz $ 2.29 |
Pellet | 6 | Boil | 60 min | 22.28 | 50% |
0.50 oz | Yakima Valley Hops - Cascade |
$ 2.29 / oz $ 1.15 |
Pellet | 6 | Boil | 15 min | 5.53 | 25% |
0.50 oz | Yakima Valley Hops - Cascade |
$ 2.29 / oz $ 1.15 |
Pellet | 6 | Boil | 5 min | 2.22 | 25% |
2 oz / $ 4.58 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |