Ambidextrous Amber - Beer Recipe - Brewer's Friend

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Ambidextrous Amber

161 calories 16.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 161 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Monday September 2nd 2024
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1.049
1.012
4.9%
24.9
14.4
n/a
44.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter $ 0.16 / oz
$ 12.80 		38 2.3 45.5%
2.50 lb Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt $ 0.14 / oz
$ 5.60 		36.8 3.5 22.7%
2.50 lb Briess - Caramel Malt - 60L2.5 lb Caramel Malt - 60L $ 0.16 / oz
$ 6.40 		35.4 60 22.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
11 lbs / $ 24.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 2.29 / oz
$ 2.29 		Pellet 6 Boil 60 min 18.46 50%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops $ 2.29 / oz
$ 1.15 		Pellet 6 Boil 15 min 4.58 25%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops $ 2.29 / oz
$ 1.15 		Pellet 6 Boil 5 min 1.84 25%
2 oz / $ 4.58
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient $ 2.66 / oz
$ 0.44 		Other Boil 15 min.
1 each Whirfloc tablet $ 0.30 / each
$ 0.30 		Fining Boil 15 min.
$ 0.74
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 13.99 / each
$ 13.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 13.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt MASH IN Strike 165 °F 153 °F 60 min
5.8 qt MASH OUT Infusion 212 °F 168 °F 15 min
Vorlauf 168 °F -- 15 min
12 qt to volume 7.25 gal pre-boil Fly Sparge 170 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6.25 25  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Ambidextrous Amber" American Amber Ale beer recipe by Brewer #423269. All Grain, ABV 4.89%, IBU 24.88, SRM 14.42, Fermentables: (Maris Otter, Goldpils Vienna Malt, Caramel Malt - 60L, Flaked Corn) Hops: (Cascade) Other: (Yeast Nutrient, Whirfloc tablet)
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  • Last Updated: 2024-11-03 19:00 UTC