Fresh Hop IPA 2024

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday September 2nd 2024

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

71.0

SRM (morey):

8.4

Mash pH

5.2

Cost $

33.08

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Prairie Malt - Prairie Pilsner5 lb Prairie Pilsner	$ 1.75 / lb $ 8.75	36.3	1.75	38.6%
11 oz	Weyermann - Carafoam11 oz Carafoam	$ 2.40 / lb $ 1.65	34.5	2.2	5.3%
2 lb	Briess - Brewers Rye Flakes2 lb Brewers Rye Flakes		32.7	3	15.5%
11 oz	German - Acidulated Malt11 oz German - Acidulated Malt	$ 2.75 / lb $ 1.89	27	3.4	5.3%
1 oz	Crisp Malting - Chocolate Malt1 oz Chocolate Malt	$ 2.90 / lb $ 0.18	32.66	450	0.5%
4.50 lb	Weyermann - Vienna Malt4.5 lb Vienna Malt	$ 2.30 / lb $ 10.35	37	3.5	34.8%
12.94 lbs / $ 22.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Home grown fresh Hops5 oz Home grown fresh Hops Hops		Leaf/Whole	5	Mash	60 min	15.98	39.1%
0.60 oz	Cascade0.6 oz Cascade Hops	$ 1.75 / oz $ 1.05	Pellet	6.1	Boil	60 min	12.91	4.7%
1 oz	Home grown fresh Hops1 oz Home grown fresh Hops Hops		Leaf/Whole	5	Boil	45 min	14.72	7.8%
1 oz	Home grown fresh Hops1 oz Home grown fresh Hops Hops		Leaf/Whole	5	Boil	15 min	7.96	7.8%
5.20 oz	Home grown fresh Hops5.2 oz Home grown fresh Hops Hops		Leaf/Whole	5	Hop Stand	0 min	19.47	40.6%
12.80 oz / $ 1.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.20 oz	Home grown fresh Hops (Leaf/Whole)		58.13	95.3%
0.60 oz	Cascade (Pellet)	$ 1.75 / oz $ 1.05	12.91	4.7%
12.80 oz / $ 1.05

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	0 min.
2 tsp	Gypsum		Water Agt	Mash	1 hr.
0.05 ml/l	Phosphoric acid		Water Agt	Sparge	1 hr.
2 tsp	Gypsum	$ 0.11 / tsp $ 0.22	Water Agt	Sparge	1 hr.
$ 0.22

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.57 gal	Strike	165 °F	152 °F	60 min
3.1 gal	Infusion	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 59 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.85	19.4
Mash volume with grains	5.7	22.8
Grain absorption losses	-1.62	-6.5
Hops absorption losses (mash)	-0.19	-0.8
Remaining sparge water volume (equipment estimates 4 g \| 16 qt)	4.2	16.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.79 g \| 27.2 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.1	-0.4
Post boil Volume (equipment estimates 5.2 g \| 20.8 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.2	-0.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.81 g \| 23.2 qt)	5	20
Total:	9.05	36.2
Equipment Profile Used:	System Default

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Last Updated: 2024-09-09 21:08 UTC
Snapshot Created: 2024-09-02 17:26 UTC
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Fresh Hop IPA 2024