Trick or Treacle - Beer Recipe - Brewer's Friend

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Trick or Treacle

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 106.7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 84%
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday September 2nd 2024
1.076
1.021
7.3%
24.9
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 77.2%
20 lb Belgian Candi Sugar - Dark (275L)20 lb Belgian Candi Sugar - Dark (275L) 38 275 7%
5 lb Weyermann - Carafa II5 lb Carafa II 31.5 415 1.8%
20 lb American - Caramel / Crystal 75L20 lb Caramel / Crystal 75L 33 75 7%
20 lb Grain Millers - Rolled Oats20 lb Rolled Oats 33 2.2 7%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Flex10 oz Flex Hops Extract 65 Boil 60 min 21.58 83.3%
2 oz Centennial2 oz Centennial Hops Pellet 22.5 Boil 60 min 3.29 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - New Nordic Ale WLP611
Amount:
4 BBL Pitch
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Strike 154 °F 154 °F 60 min
60 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.95 gal (427.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.95 gal (379.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.14 gal (548.55 qt) 115.94 463.8  
Strike water volume at mash thickness of 1.75 qt/lb 115.94 463.8  
Mash volume with grains 137.14 548.6  
Grain absorption losses -33.13 -132.5  
Remaining sparge water volume 22.5 90  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.64 6.5  
Pre boil volume (equipment estimates 106.95 g | 427.8 qt) 106.7 426.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 104.75 g | 419 qt) 105 420  
Estimated amount in fermentor 105 420  
Total: 138.44 553.8
Equipment Profile Used: System Default
"Trick or Treacle" American Porter beer recipe by Brewer #436736. All Grain, ABV 7.25%, IBU 24.87, SRM 32.83, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Dark (275L), Carafa II, Caramel / Crystal 75L, Rolled Oats) Hops: (Flex, Centennial)
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  • Last Updated: 2024-09-21 13:26 UTC