Pilsner - Beer Recipe - Brewer's Friend

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Pilsner

147 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday September 2nd 2024
1.045
1.008
4.8%
0.0
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Ireks - Pilsner Malt8 kg Pilsner Malt 36 1.8 100%
8 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.67 g Gypsum Water Agt Mash 0 min.
5.33 g Protafloc Fining Mash 0 min.
14.67 g Lactic acid Water Agt Mash 0 min.
5.33 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15.33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.3 L Strike 72 °C 67 °C 60 min
20 L Sparge 67 °C 78 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.4 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 46.2
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 55.1  
Equipment Profile Used: System Default
"Pilsner" Oktoberfest/Märzen beer recipe by Brewer #413829. All Grain, ABV 4.84%, IBU 0, SRM 3.17, Fermentables: (Pilsner Malt) Other: (Gypsum, Protafloc, Lactic acid, Potassium Metabisulfite)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 16:17 UTC