Pilsner
147 calories
12.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 kg |
Ireks - Pilsner Malt8 kg Pilsner Malt |
|
36 |
1.8 |
100% |
8 kg / 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29.3 L |
|
Strike |
72 °C |
67 °C |
60 min |
20 L |
|
Sparge |
67 °C |
78 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
29.2 |
Mash volume with grains
|
34.5 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 25.4 L)
|
25.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.7 L)
|
46.2 |
Boil off losses
|
-5.7 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
55.1
|
Equipment Profile Used: |
System Default |
"Pilsner" Oktoberfest/Märzen beer recipe by Brewer #413829. All Grain, ABV 4.84%, IBU 0, SRM 3.17, Fermentables: (Pilsner Malt) Other: (Gypsum, Protafloc, Lactic acid, Potassium Metabisulfite)
Last Updated and Sharing
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- Last Updated: 2024-09-02 16:17 UTC