Fresh Cascade, Chinook, Comet, and Columbia hop_September 2024 - Beer Recipe - Brewer's Friend

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Fresh Cascade, Chinook, Comet, and Columbia hop_September 2024

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday September 2nd 2024
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OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

1.061
1.011
6.5%
94.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.5 Boil 30 min 31.83 14.3%
6 oz Artisan - Cascade6 oz Cascade Hops Leaf/Whole 5.8 Boil 15 min 55.01 42.9%
6 oz Artisan - Chinook6 oz Chinook Hops Fresh 11.6 Boil 5 min 7.37 42.9%
14 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 155 °F 155 °F 30 min
4.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.95 19.8  
Mash volume with grains 5.91 23.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Fresh Cascade, Chinook, Comet, and Columbia hop_September 2024" American IPA beer recipe by Brewer #410924. All Grain, ABV 6.54%, IBU 94.2, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-06 19:53 UTC