Fresh Cascade, Chinook, Comet, and Columbia hop_September 2024
200 calories
17.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
US - Pale 2-Row12 lb Pale 2-Row |
|
37 |
1.8 |
100% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
6.5 |
Boil
|
30 min |
31.83 |
14.3% |
6 oz |
Artisan - Cascade6 oz Cascade Hops |
|
Leaf/Whole |
5.8 |
Boil
|
15 min |
55.01 |
42.9% |
6 oz |
Artisan - Chinook6 oz Chinook Hops |
|
Fresh |
11.6 |
Boil
|
5 min |
7.37 |
42.9% |
14 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Batch Sparge |
155 °F |
155 °F |
30 min |
4.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.65 qt/lb
|
4.95 |
19.8
|
Mash volume with grains
|
5.91 |
23.6
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt)
|
4.3 |
17.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.53 g | 30.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.53 |
-2.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Fresh Cascade, Chinook, Comet, and Columbia hop_September 2024" American IPA beer recipe by Brewer #410924. All Grain, ABV 6.54%, IBU 94.2, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Cascade, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-06 19:53 UTC