Sabro Citra Ipa - Beer Recipe - Brewer's Friend

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Sabro Citra Ipa

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday September 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Canadian - Pale 2-Row5.75 kg Pale 2-Row 36 1.75 94%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 4.9%
0.07 kg Simpsons - Light Crystal0.07 kg Light Crystal 34 39 1.1%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Citra40 g Citra Hops $ 0.09 / g
$ 3.60 		Pellet 13.1 Boil 60 min 61.24 14.3%
50 g Sabro50 g Sabro Hops $ 0.07 / g
$ 3.50 		Pellet 14 Hop Stand at 85 °C 20 min 10.35 17.9%
40 g Yakima Valley Hops - Citra40 g Citra Hops $ 0.09 / g
$ 3.60 		Pellet 13.1 Hop Stand at 85 °C 20 min 7.75 14.3%
30 g Hmm30 g Hmm Hops Pellet 12.7 Hop Stand at 85 °C 20 min 5.63 10.7%
50 g Sabro50 g Sabro Hops $ 0.07 / g
$ 3.50 		Pellet 14 Dry Hop at 85 °C 3 days 17.9%
40 g Yakima Valley Hops - Citra40 g Citra Hops $ 0.09 / g
$ 3.60 		Pellet 13.1 Dry Hop at 85 °C 3 days 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 85 °C 3 days 10.7%
280 g / $ 17.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
$ 0.26 / g
$ 4.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 4.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 15 2 25 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.14 L Strike 67 °C 67 °C 60 min
14 L Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.1
Mash volume with grains 21.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.4 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Sabro Citra Ipa" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.17%, IBU 84.97, SRM 4.4, Fermentables: (Pale 2-Row, CaraFoam, Light Crystal) Hops: (Citra, Sabro, Hmm, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 16:01 UTC