Titania - Beer Recipe - Brewer's Friend

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Titania

179 calories 18.9 g 12 qt
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Giroux
Hop Utilization: 97%
Calories: 179 calories (Per 12qt)
Carbs: 18.9 g (Per 12qt)
Created: Monday September 2nd 2024
1.054
1.014
5.4%
13.6
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 54.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 18.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 11.42 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2 Boil 15 min 2.02 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2 Boil 1 min 0.18 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
5.07 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Titania" No Profile Selected beer recipe by Greg Giroux. All Grain, ABV 5.35%, IBU 13.62, SRM 18.26, Fermentables: (Pale 2-Row - Toasted, White Wheat, Red Wheat, Flaked Wheat) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 15:53 UTC