Honeysuckle Blonde - Beer Recipe - Brewer's Friend

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Honeysuckle Blonde

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday September 2nd 2024
1.051
1.012
5.2%
24.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Great Western - Superior Pilsen (1.6 °L)5.75 lb Superior Pilsen (1.6 °L) 35 1.6 56.1%
3.25 lb Avangard - Vienna3.25 lb Vienna 37.7 3.5 31.7%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 4.9%
0.75 lb Briess - Caramel Malt - 10L0.75 lb Caramel Malt - 10L 35.4 10 7.3%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 24.09 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Dried Honeysuckle Flowers Flavor Boil --
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Campden Tablet added
Whirflock added
Wyeast nutrient added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Infusion 155 °F 148 °F 60 min
1.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Honeysuckle Blonde" Belgian Pale Ale beer recipe by Smythbk. All Grain, ABV 5.21%, IBU 24.09, SRM 10.88, Fermentables: (Superior Pilsen (1.6 °L), Vienna, Special B, Caramel Malt - 10L) Hops: (Citra) Other: (Dried Honeysuckle Flowers)
Last Updated and Sharing
 
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  • Last Updated: 2024-09-02 18:51 UTC