Hop Mothra - Beer Recipe - Brewer's Friend

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Hop Mothra

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.66 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jim Nielson
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday September 2nd 2024
1.053
1.013
5.2%
68.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 89.7%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 3.4%
8 oz Great Western - Crystal 15 Malt8 oz Crystal 15 Malt 34 15 3.4%
8 oz Great Western - Crystal 75L8 oz Crystal 75L 29 75 3.4%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 41.41 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 13.93 20%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 10 min 4.77 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.34 20%
5 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
24 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 10.41 g | 41.6 qt) 10.88 43.5  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.66 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Hop Mothra" American IPA beer recipe by Jim Nielson. BIAB, ABV 5.22%, IBU 68.45, SRM 10.02, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Crystal 15 Malt, Crystal 75L) Hops: (Perle, Cascade, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 14:03 UTC