SB70 Lost Recipe - Beer Recipe - Brewer's Friend

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SB70 Lost Recipe

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday September 2nd 2024
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OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 24

1.050
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4.9%
24.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 90.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5%
3.75 oz German - CaraRed3.75 oz CaraRed 34 20 2.3%
2 oz Bestmalz - BEST Special X2 oz BEST Special X 34.5 132.5 1.3%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 1.3%
159.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Herkules0.75 oz Herkules Hops Pellet 15 Boil 45 min 24.47 100%
0.75 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.37 17.5  
Mash volume with grains 5.17 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
"SB70 Lost Recipe" American Pale Ale beer recipe by Jacob Melby. All Grain, ABV 4.94%, IBU 24.47, SRM 7.68, Fermentables: (Pale 2-Row, Honey Malt, CaraRed, BEST Special X, Caramel / Crystal 80L) Hops: (Herkules)
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  • Last Updated: 2024-10-20 13:54 UTC