After A Long Day Saison - Beer Recipe - Brewer's Friend

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After A Long Day Saison

218 calories 16.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 218 calories (Per 16oz)
Carbs: 16.2 g (Per 16oz)
Created: Monday September 2nd 2024
1.067
1.008
7.8%
24.9
8.7
5.5
57.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Franco-Belges - Pilsen Malt8 lb Pilsen Malt $ 2.99 / lb
$ 23.92 		39 1.7 58.2%
3 lb Bestmalz - BEST Wheat Malt3 lb BEST Wheat Malt $ 1.79 / lb
$ 5.37 		37.7 2.2 21.8%
1.50 lb Sugar Creek Malt - Munich1.5 lb Munich $ 2.39 / lb
$ 3.59 		37.4 8 10.9%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 7.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls $ 2.49 / oz
$ 9.96 		0 0 1.8%
13.75 lbs / $ 42.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Magnum0.3 oz Magnum Hops $ 1.10 / oz
$ 0.33 		Pellet 12.5 Boil 60 min 11.93 11.8%
0.75 oz Yakima Valley Hops - Fuggle0.75 oz Fuggle Hops $ 1.47 / oz
$ 1.10 		Pellet 4.3 Boil 30 min 7.89 29.4%
0.75 oz Yakima Valley Hops - Fuggle0.75 oz Fuggle Hops $ 1.47 / oz
$ 1.10 		Pellet 4.3 Boil 15 min 5.09 29.4%
0.75 oz Yakima Valley Hops - Fuggle0.75 oz Fuggle Hops $ 1.47 / oz
$ 1.10 		Pellet 4.3 Boil 0 min 29.4%
2.55 oz / $ 3.64
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.28 psi       Temp: 36 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 10 34 108 187 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 148 °F 45 min
Infusion 148 °F 158 °F 30 min
Infusion 158 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 9.55 38.2  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.77 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"After A Long Day Saison" Saison beer recipe by Cimmy. BIAB, ABV 7.79%, IBU 24.91, SRM 8.73, Fermentables: ( Pilsen Malt, BEST Wheat Malt, Munich, Belgian Candi Syrup - Amber (40L), Rice Hulls) Hops: (Magnum, Fuggle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-09-12 17:03 UTC