Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Franco-Belges - Pilsen Malt |
$ 2.99 / lb $ 23.92 |
39 | 1.7 | 58.2% |
3 lb | Bestmalz - BEST Wheat Malt |
$ 1.79 / lb $ 5.37 |
37.7 | 2.2 | 21.8% |
1.50 lb | Sugar Creek Malt - Munich |
$ 2.39 / lb $ 3.59 |
37.4 | 8 | 10.9% |
1 lb | Candi Syrup - Belgian Candi Syrup - Amber (40L) | 32 | 40 | 7.3% | |
0.25 lb | Rice Hulls |
$ 2.49 / oz $ 9.96 |
0 | 0 | 1.8% |
13.75 lbs / $ 42.84 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Yakima Valley Hops - Magnum |
$ 1.10 / oz $ 0.33 |
Pellet | 12.5 | Boil | 60 min | 11.93 | 11.8% |
0.75 oz | Yakima Valley Hops - Fuggle |
$ 1.47 / oz $ 1.10 |
Pellet | 4.3 | Boil | 30 min | 7.89 | 29.4% |
0.75 oz | Yakima Valley Hops - Fuggle |
$ 1.47 / oz $ 1.10 |
Pellet | 4.3 | Boil | 15 min | 5.09 | 29.4% |
0.75 oz | Yakima Valley Hops - Fuggle |
$ 1.47 / oz $ 1.10 |
Pellet | 4.3 | Boil | 0 min | 29.4% | |
2.55 oz / $ 3.64 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
0.70 g | Baking Soda | Water Agt | Mash | 1 hr. |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 10.99 |
Method: co2 Amount: 15.28 psi Temp: 36 °F CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | -- | 148 °F | 45 min | |
Infusion | 148 °F | 158 °F | 30 min | ||
Infusion | 158 °F | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.85 g | 35.4 qt) | 8.53 | 34.1 |
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) | 9.55 | 38.2 |
Grain absorption losses | -1.59 | -6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 6.77 | 27.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.5 | 22 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |