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Awesome Recipe

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday September 2nd 2024
1.069
1.017
6.8%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 93.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 3.7%
24 oz German - Melanoidin24 oz Melanoidin 37 25 2.8%
53.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.69 gal (110.75 qt). Suggest reducing strike water volume to 7.72 gal (30.88 qt) and adding 15.69 gal (62.75 qt) sparge/top-off. 23.41 93.6  
Strike water volume at mash thickness of 1.75 qt/lb 23.41 93.6  
Mash volume with grains 27.69 110.7  
Grain absorption losses -6.69 -26.8  
Remaining sparge water volume 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 21.5 86  
Boil off losses -1.5 -6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.44 113.8
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Gregggdavis. All Grain, ABV 6.79%, IBU 0, SRM 5.44, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 12:47 UTC