WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.95 L. Suggest reducing initial water volume to 45.4 L and adding 71.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off.
63
Strike water volume at mash thickness of 3 L/kg
63
Mash volume with grains
76.9
Grain absorption losses
-21
Remaining sparge water volume (equipment estimates 75.9 L)
80.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 117 L)
121.3
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.3
Post boil Volume (equipment estimates 110 L)
116
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 116 L)
110
Total:
143.2
Equipment Profile Used:
System Default
"Pilsner Ale" Witbier beer recipe by Bor Yan. All Grain, ABV 4.06%, IBU 38.42, SRM 5.13, Fermentables: (BEST Vienna) Hops: (Magnum, Citra)
