Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:24 liters
(fermentor volume) Pre Boil Size:29.68 liters Pre Boil Gravity:11.5 °P
(recipe based estimate)
Post Boil Gravity:14.1 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:533 calories
(Per 1L)
Carbs:55.1 g
(Per 1L)
Mash volume with grains (equipment estimates 41.1 L)
41.1
Grain absorption losses
-6.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 29.7 L)
29.7
Boil off losses
-5.7
Post boil Volume
24
Volume into fermentor
24
Total:
36.9
Equipment Profile Used:
System Default
"Luboński Pale v3" American Pale Ale beer recipe by Brewer #388674. BIAB, ABV 5.63%, IBU 0, SRM 20.78, Fermentables: (Pale Ale, BEST Pale ale, Vienna, Wheat Malt, Special B)