AIPA SUSTANCIA - Beer Recipe - Brewer's Friend

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AIPA SUSTANCIA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday September 2nd 2024
1.065
1.016
6.4%
34.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg BA Malt - Pilsen60 kg Pilsen 37 2 90.8%
6.10 kg American - Carapils (Dextrine Malt)6.1 kg Carapils (Dextrine Malt) 33 1.8 9.2%
66.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Artisan - Cascade600 g Cascade Hops Pellet 5.8 Boil at 100 °C 60 min 34.11 85.7%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 14.3%
700 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.2 L. Suggest reducing initial water volume to 45.4 L and adding 213.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 284.89 L. Suggest reducing strike water volume to 1.77 L and adding 239.49 L sparge/top-off. 241.3
Strike water volume at mash thickness of 3.7 L/kg 241.3
Mash volume with grains 284.9
Grain absorption losses -66.1
Remaining sparge water volume (equipment estimates 84.9 L) 125.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 259.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 250
Going into fermentor 250
Total: 367  
Equipment Profile Used: System Default
"AIPA SUSTANCIA" American IPA beer recipe by Brewer #436798. All Grain, ABV 6.37%, IBU 34.11, SRM 4.1, Fermentables: (Pilsen, Carapils (Dextrine Malt)) Hops: (Cascade, Simcoe)
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  • Last Updated: 2024-09-02 11:23 UTC