#78 Llurallin Bitter - Beer Recipe - Brewer's Friend

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#78 Llurallin Bitter

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 45 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 15.95 liters
Post Boil Size: 14.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NoClueBrew
Hop Utilization: 97.7835%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday September 2nd 2024
1.045
1.010
4.6%
34.0
10.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Brewmaster - Ekologisk Pilsnermalt1.5 kg Ekologisk Pilsnermalt 34.5 1.8 55.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 36.9%
125 g Crisp Malting - Crystal 240125 g Crystal 240 32.7 94.24 4.6%
65 g Crisp Malting - Amber65 g Amber 33.1 27.5 2.4%
20 g Crisp Malting - Chocolate Malt20 g Chocolate Malt 32.66 450 0.7%
2,710 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops 0.00 € / g
0.00 € 		Pellet 7.5 Boil at 212 °C 45 min 20.47 33.3%
15 g First Gold15 g First Gold Hops 0.00 € / g
0.00 € 		Pellet 7.5 Boil at 212 °C 10 min 8.09 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops 0.00 € / g
0.00 € 		Pellet 5 Boil at 212 °C 10 min 5.39 33.3%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 ml Lactic acid 0.00 € / ml
0.00 € 		Water Agt Mash 1 hr.
2.70 g Gypsum 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
1 g Epsom Salt 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
0.33 g Calcium Chloride (dihydrate) 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
0.79 ml Lactic acid 0.00 € / ml
0.00 € 		Water Agt Sparge 1 hr.
0.45 g Protafloc Fining Boil 18 min.
1.64 g Yeast Nutrient Other Boil 12 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Försockring Strike -- 66 °C 45 min
5.6 L Lakning Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 19.3
Mash volume with grains (equipment estimates 23.1 L) 21.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.5 L) 14.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.6 L) 13.5
Total: 19.3  
Equipment Profile Used: System Default
"#78 Llurallin Bitter" Best Bitter beer recipe by NoClueBrew. BIAB, ABV 4.59%, IBU 33.95, SRM 10.81, Fermentables: (Ekologisk Pilsnermalt, Maris Otter Pale, Crystal 240, Amber, Chocolate Malt) Hops: (First Gold, East Kent Goldings) Other: (Lactic acid, Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Protafloc, Yeast Nutrient)
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  • Last Updated: 2024-10-01 15:47 UTC