Wild Turkey, Bourbon, 8kg - Beer Recipe - Brewer's Friend

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Wild Turkey, Bourbon, 8kg

178 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Monday September 2nd 2024
1.060
1.000
7.9%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Cracked Corn6 kg Cracked Corn 30 1 75%
1.04 kg Rye1.04 kg Rye 38 3.5 13%
0.96 kg American - Pilsner0.96 kg Pilsner 37 1.8 12%
8 kg / $ 0.00
 
Yeast
Bio4 - Superyeast High Gravity Ale
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume 32
Boil off losses  
Post boil Volume 32
Going into fermentor 32
Total: 40.9  
Equipment Profile Used: System Default
"Wild Turkey, Bourbon, 8kg" No Profile Selected beer recipe by SOMA. All Grain, ABV 7.86%, IBU 0, SRM 3.14, Fermentables: (Cracked Corn, Rye, Pilsner)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 06:00 UTC