Agamemnon - Beer Recipe - Brewer's Friend

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Agamemnon

278 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Monday September 2nd 2024
1.084
1.018
8.7%
355.2
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 40.9%
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 40.9%
2 lb Munich2 lb Munich 37 6 9.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz 47 Hops - Galaxy2 oz Galaxy Hops Pellet 18.5 Boil 60 min 180.14 2.9%
16 oz Simcoe16 oz Simcoe Hops Fresh 12.7 Boil 20 min 90.78 22.9%
16 oz Simcoe16 oz Simcoe Hops Fresh 12.7 Boil 10 min 54.35 22.9%
16 oz Simcoe16 oz Simcoe Hops Fresh 12.7 Boil 5 min 29.88 22.9%
20 oz Simcoe20 oz Simcoe Hops Fresh 12.7 Boil 0 min 28.6%
70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 32.38 129.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.38 g | 41.5 qt) 39 156  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.63 -10.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 42 168
Equipment Profile Used: System Default
"Agamemnon" Double IPA beer recipe by Brewer #433833. All Grain, ABV 8.71%, IBU 355.15, SRM 23.84, Fermentables: (Golden Promise, Pale 2-Row - Toasted, Munich, Carapils (Dextrine Malt)) Hops: (Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 03:05 UTC