The Freshtige - Beer Recipe - Brewer's Friend

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The Freshtige

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday September 2nd 2024
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Death to England

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OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

1.064
1.011
7.0%
59.8
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner 36.8 1.75 59.3%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 37%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.6 Boil 90 min 47.2 0.6%
5 lb Simcoe5 lb Simcoe Hops Fresh 12.7 Whirlpool at 170 °F 0 min 5.77 49.7%
5 lb Yakima Valley Hops - Sabro5 lb Sabro Hops Fresh 15.1 Whirlpool at 170 °F 0 min 6.85 49.7%
10.06 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
50 g Lactic acid Water Agt Mash 1 hr.
120 g Lactic acid Other Sparge 15 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
3 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Woodinville Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.6 7.9 15.9 57.3 167 0.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 154 °F 145 °F 10 min
Steeping 145 °F 145 °F 90 min
Temperature 145 °F 163 °F 15 min
Temperature 163 °F 170 °F 10 min
2 gal Batch Sparge 170 °F 170 °F 10 min
Temperature 170 °F 212 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 1.83 g | 7.3 qt) 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Top off amount 6 24  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"The Freshtige" American IPA beer recipe by Nyquist's Limit. All Grain, ABV 7%, IBU 59.82, SRM 3.26, Fermentables: (Premium Pilsner, Flaked Rice, BEST Chit Malt) Hops: (Magnum, Simcoe, Sabro) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Table Salt, Lactic acid)
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  • Last Updated: 2024-09-19 21:15 UTC