Rauch is beer - Beer Recipe - Brewer's Friend

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Rauch is beer

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday September 2nd 2024
1.044
1.010
4.5%
18.7
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Beech Smoked Barley5 lb Beech Smoked Barley 35 2.7 59.9%
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 35.9%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 3%
0.10 lb German - Carafa II0.1 lb German - Carafa II 32 425 1.2%
8.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 4.5 Boil 60 min 18.66 100%
1 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
41 Brookley '17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.34 13.4  
Mash volume with grains 4.01 16  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.69 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.69 g | 22.8 qt) 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Rauch is beer" Classic Style Smoked Beer recipe by jebbie. All Grain, ABV 4.46%, IBU 18.66, SRM 9.71, Fermentables: (Beech Smoked Barley, Pilsner, Brown, German - Carafa II) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-03 00:53 UTC