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Awesome Recipe

381 calories 46.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 381 calories (Per 12oz)
Carbs: 46.7 g (Per 12oz)
Created: Monday September 2nd 2024
1.112
1.039
9.5%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Cracked Corn25 lb Cracked Corn 30 1 58.8%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 23.5%
7.50 lb Briess - Rye Malt7.5 lb Rye Malt 36.8 3.7 17.6%
42.50 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
2 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.46 gal (65.85 qt). Suggest reducing initial strike volume to 8.6 gal (34.4 qt) and adding 4.46 gal (17.85 qt) sparge/top-off. 13.06 52.3  
Strike water volume (equipment estimates 17.81 g | 71.3 qt) 13.06 52.3  
Mash volume with grains (equipment estimates 21.21 g | 84.9 qt) 16.46 65.9  
Grain absorption losses -5.31 -21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 13.06 52.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #436774. BIAB, ABV 9.53%, IBU 0, SRM 5.71, Fermentables: (Cracked Corn, Brewers Malt 2-Row, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 00:02 UTC