jordanfrenzy
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 7.21 g | 28.9 qt) | 6.71 | 26.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 6.71 | 26.9 |
Equipment Profile Used: | System Default |