Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Briess - Brewers Malt 2-Row |
$ 0.90 / lb $ 8.10 |
37 | 1.8 | 78.3% |
1 lb | Avangard - Light Munich | 37 | 8 | 8.7% | |
12 oz | Weyermann - Caramunich Type 2 | 34 | 45 | 6.5% | |
12 oz | Briess - Caramel Malt - 60L |
$ 1.62 / lb $ 1.22 |
35.4 | 60 | 6.5% |
11.50 lbs / $ 9.32 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Pellet | 13.8 | Boil | 60 min | 38.71 | 42.9% | |
1 oz | Chinook |
$ 0.61 / oz $ 0.61 |
Pellet | 10.7 | Boil | 5 min | 7.98 | 57.1% |
1.75 oz / $ 0.61 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc | Water Agt | Mash | 0 min. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
6.17 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.1 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.3125 gal | Strike | 163 °F | 152 °F | 60 min | |
4.88 gal | Batch Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |