Høst IPA - Beer Recipe - Brewer's Friend

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Høst IPA

244 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 244 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Sunday September 1st 2024
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Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.053
1.009
5.8%
52.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Finland - Pilsner Malt4.7 kg Pilsner Malt 37 3.84 82.5%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 3.31 14%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 19.85 3.5%
5.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 22.92 30%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 20.97 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 30 min 8.25 50%
100 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.7 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"Høst IPA" No Profile Selected beer recipe by Jan Torstein. All Grain, ABV 5.78%, IBU 52.13, SRM 7.81, Fermentables: (Pilsner Malt, Wheat, Caramel Pils) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-01 20:38 UTC