Grim Preacher - Beer Recipe - Brewer's Friend

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Grim Preacher

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Broken Roof Brewing
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday September 1st 2024
1.069
1.020
6.6%
34.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 86.1%
1.25 lb Briess - Caramel Malt - 10L1.25 lb Caramel Malt - 10L 35.4 10 9%
0.68 lb Dingemans - Cara 45 0.68 lb Cara 45 34.5 47 4.9%
13.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Mount Hood1 oz Mount Hood Hops Pellet 5.7 Boil 60 min 18.92 63.4%
5 g Motueka5 g Motueka Hops Pellet 7.1 Boil 60 min 4.16 11.2%
0.40 oz BSG - Cascade0.4 oz Cascade Hops Pellet 8.3 Boil 60 min 11.02 25.4%
1.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.50 g Habanero Spice Secondary 5 days
0.50 lb Peach Other Secondary --
0.50 lb Apricot Puree Other Secondary --
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.09 gal Strike 164 °F 155 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.09 24.4  
Mash volume with grains 7.21 28.8  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Grim Preacher" Spice, Herb, or Vegetable Beer recipe by Broken Roof Brewing. All Grain, ABV 6.55%, IBU 34.09, SRM 8.21, Fermentables: (Standard 2-Row, Caramel Malt - 10L, Cara 45 ) Hops: (Mount Hood, Motueka, Cascade) Other: (Habanero, Peach, Apricot Puree)
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  • Last Updated: 2024-09-02 15:17 UTC