Pumpkin Pie Ale
287 calories
35.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
27.63 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Sterling (Pellet) 0.74999999828443 oz Sterling (Pellet) Hops |
|
27.63 |
100% |
0.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 lb |
pumpkin
|
|
Flavor |
Boil |
1 hr. |
1 tsp |
Cinnamon
|
|
Spice |
Mash |
5 min. |
0.50 tsp |
Allspice
|
|
Spice |
Mash |
5 min. |
0.50 tsp |
Nutmeg
|
|
Spice |
Mash |
5 min. |
0.50 tsp |
Ginger
|
|
Spice |
Mash |
5 min. |
Target Water Profile
Wake Forest - Well water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.65 gal |
|
Strike |
167 °F |
155 °F |
60 min |
4 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
5.65 |
22.6
|
Mash volume with grains
|
7.01 |
28.1
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt)
|
3.22 |
12.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.99 g | 28 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Pumpkin Pie Ale" Spice, Herb, or Vegetable Beer recipe by AHA. All Grain, ABV 7.21%, IBU 27.63, SRM 14.11, Fermentables: (Maris Otter Pale, 2 Row Pale malt, Munich Type II (Dark), Special Roast, Caramunich Type 1, Caramel / Crystal 40L, Lactose (Milk Sugar)) Hops: (Sterling) Other: (pumpkin, Cinnamon, Allspice, Nutmeg, Ginger)
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- Last Updated: 2024-09-02 15:06 UTC