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Brown

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bduncan
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday September 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Light Munich9 lb Light Munich 37 8 76.6%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 33.5 35 4.3%
10 oz Bairds - Medium Caramel / Crystal 80L10 oz Medium Caramel / Crystal 80L 34 80 5.3%
10 oz Briess - Chocolate10 oz Chocolate 25 350 5.3%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.2%
10 oz Briess - Caramel Malt - 10L10 oz Caramel Malt - 10L 35.4 10 5.3%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 17.44 18.2%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 6.7 9.1%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 2.72 18.2%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 2.53 18.2%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 4 days 18.2%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Dry Hop 4 days 18.2%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.29 21.2  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Brown" American Brown Ale beer recipe by Bduncan. All Grain, ABV 5.7%, IBU 29.39, SRM 26.52, Fermentables: (Light Munich, Caramunich Type 1, Medium Caramel / Crystal 80L, Chocolate, Carapils (Dextrine Malt), Caramel Malt - 10L) Hops: (Hallertau Blanc, Crystal, Liberty)
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  • Last Updated: 2024-09-21 18:56 UTC