Pierce the Heavens - Beer Recipe - Brewer's Friend

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Pierce the Heavens

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 466.88 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday September 1st 2024
1.040
1.006
4.5%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Weyermann - Extra Pale Premium Pilsner Malt495 lb Extra Pale Premium Pilsner Malt 38 1.5 69.2%
165 lb OiO - Flaked Rice165 lb Flaked Rice 37.7 0.7 23.1%
55 lb Rice Hulls55 lb Rice Hulls 0 0 7.7%
715 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Kilograms
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.88 gal (1867.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.88 gal (1819.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 370.01 gal (1480.05 qt) 312.81 1251.3  
Strike water volume at mash thickness of 1.75 qt/lb 312.81 1251.3  
Mash volume with grains 370.01 1480.1  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume 243.69 974.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 466.88 1867.5  
Boil off losses -1.88 -7.5  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 556.51 2226
Equipment Profile Used: System Default
"Pierce the Heavens" International Pale Lager beer recipe by Brewer #436753. All Grain, ABV 4.45%, IBU 0, SRM 2.27, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Rice, Rice Hulls)
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  • Last Updated: 2024-10-03 20:09 UTC