Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Briess - LME Golden Light | 35 | 4 | 65.2% | |
2 lb | Briess - DME Golden Light | 44.6 | 4 | 17.4% | |
9.50 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Briess - Carapils Malt | 34.5 | 1.5 | 8.7% | |
1 lb | Briess - Caramel Malt - 20L | 35 | 20 | 8.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 15.4 | Boil | 60 min | 51.19 | 25% | |
1 oz | Ekuanot | Pellet | 14.7 | Boil | 30 min | 37.55 | 25% | |
0.50 oz | Wakatu | Pellet | 6.9 | Boil | 15 min | 5.69 | 12.5% | |
0.50 oz | Wakatu | Pellet | 6.9 | Boil | 5 min | 2.29 | 12.5% | |
1 oz | Cascade | Pellet | 6.2 | Dry Hop | 7 days | 25% | ||
4 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 Temp: 68 °F CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle | 6.37 | 25.5 |
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) | 6.53 | 26.1 |
Grain absorption losses (steeping) | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.79 | 3.1 |
Pre boil volume | 6.91 | 27.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5.3 | 21.2 |
Going into fermentor | 5.3 | 21.2 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.37 | 25.5 |
Equipment Profile Used: | System Default |