Grab Bag IPA v2.0 redux - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grab Bag IPA v2.0 redux

253 calories 26.8 g 22 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Mike Warnick
Calories: 253 calories (Per 22oz)
Carbs: 26.8 g (Per 22oz)
Created: Sunday September 1st 2024
1.076
1.020
7.4%
97.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - LME Pale Ale7.5 lb LME Pale Ale 34.5 6 65.2%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 17.4%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.7%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 53.39 25%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 30 min 36.54 25%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 15 min 6.21 12.5%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 4.7 Boil 5 min 1.56 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
GFS Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.37 25.5  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 6.53 26.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume 6.91 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.37 25.5
Equipment Profile Used: System Default
"Grab Bag IPA v2.0 redux" American IPA beer recipe by Mike Warnick. Extract, ABV 7.35%, IBU 97.7, SRM 9.48, Fermentables: (LME Pale Ale, DME Pale Ale) Steeping Grains: (Carapils Malt, Caramel Malt - 20L) Hops: (Warrior, Ekuanot, Wakatu, Cascade)
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-01 18:12 UTC